Salmon en Papillote (in parchment paper)
Author: Emily - www.healthbyemily.com
- 4 pieces of parchment paper, about 15 inches square
- 4 salmon fillets
- 8 tablespoons high quality butter
- 1 large bunch asparagus
- 4 thinly sliced potatoes
- 1 thinly sliced lemon
- 4 sprigs fresh rosemary
- Salt and pepper to taste
- Preheat oven to 400 degrees.
- Fold each parchment sheet in half and cut in the shape of a large heart.
- Place ¼ of the sliced potatoes on each half of the parchment hearts, then ¼ of the asparagus.
- Season with salt and pepper and place 1 tablespoon butter on top of each pile of asparagus.
- Place salmon on top of asparagus in each packet. Season with salt and pepper and add another tablespoon of butter.
- Top with rosemary sprig and lemon slices.
- Close and seal each packet by folding the edges all the way around.
- Place the packets on a rimmed baking sheet and place in oven.
- Bake for 12-15 minutes, until the fish flakes easily with a fork.
Recipe by Health by Emily at https://healthbyemily.com/salmon-en-papillote-in-parchment-paper/
3.5.3251