Easy Homemade Hummus
Author: Emily - www.healthbyemily.com
- ⅓ cup high quality olive oil
- ¼ cup water, more as needed
- juice of ½ of a lemon
- 1 teaspoon sesame oil (from the Asian aisle of your grocery store)
- 1-1/2 tsp salt
- 1 tsp ground cumin
- 16 grinds freshly ground pepper
- 2 cans chickpeas (or about 3 cups if made from dry beans that have been cooked)
- 1 clove garlic
- paprika for garnish
- Drain and rinse the chickpeas
- Add all ingredients except paprika in the order listed above to your favorite blender or food processor.
- Puree until completely smooth, adding more water as needed. (Different blenders/food processors will need different amounts of liquid.)
- Sprinkle with paprika for garnish right before serving.
- Serve with your favorite vegetables; carrots, peppers, cucumbers, anything that makes a good scoop.
Recipe by Health by Emily at https://healthbyemily.com/easy-homemade-hummus/
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